Thermosetting and Skin Sealing Machines
These two packaging methods are characterised by the sealing of food products using a layer of plastic film, placed on a cuvette. The sealing process can be simple, in ATM - Protected Atmosphere or Skin.
In addition to extending product life, ATM technology makes it possible to maintain product properties and reduce the growth of microbial micro-organisms. This solution is characterised by playing a key role in ensuring a natural extension of shelf life.
Visualize the functioning of the equipment suitable for these two packaging methods: