Our tray-sealing range — including the TSS110, TSS125 and semi-automatic TSS102-R — is built to seal cuvettes at the speed and hygiene standard take-away operations require, while our TSC70 and TSC175 skin-sealing equipment offers a tighter, more presentation-focused finish for higher-end ready meals. For vacuum-packed fresh or prepared foods, our CULINARY and PACKMAN XL vacuum machines, along with the BMR 10-65 automatic vacuum system, extend usable shelf life while keeping meals ready for quick turnaround. Rounding out the range, our C-Series and S-Series impulse bag sealers provide a fast, simple sealing option for bagged take-away items — together covering the full range of formats that food-service operations rely on daily.