Skin Heat-Sealing Equipment

Skin heat-sealing equipment fixes the product onto a cardboard base with a transparent film that hugs its exact shape, giving a premium finish while protecting freshness and presentation — a solution widely used across the food industry, from delicatessen and fish counters to ready meals. The range includes models with vacuum and gas-percentage control sensors (for positive or negative atmosphere), large sealing areas, integrated vacuum pumps and up to 10 customizable sealing programs, as well as OverSkin technology for taller, gourmet-style products up to 40 mm high, combinable with custom-printed cardboard trays for maximum shelf impact.