For bakery and pastry producers, packaging speed and atmosphere control matter as much as the seal. Albipack's flow-wrap equipment handles high volumes of bread, rolls and pastries without slowing the line, while MAP-compatible systems adjust the internal atmosphere to slow staling and mould growth without additives. For retail multi-packs, flow-pack and vertical packaging lines deliver consistent, tamper-evident seals at supermarket throughput. For artisanal products where breathability matters, films and settings can be adapted to avoid trapping excess moisture, keeping crust texture closer to fresh-baked.