Catalog

Fast, Hygienic Packaging for Take-Away & Food Service

Reliable seals on hot, cold or liquid-heavy meals — built for the speed food-service lines demand.

Key Challenges in This Industry

Speed without compromise

Orders move fast, and packaging can't become the bottleneck without sacrificing hygiene or seal quality.

Leak resistance

Soups, sauces and liquid-heavy meals need a dependable seal that holds during transport and delivery.

Hygiene at the last step

Packaging is the final barrier between the kitchen and the customer.

Format flexibility

Fresh meals, ready-to-eat portions and containers of different shapes all need reliable sealing solutions.

Our response

How Albipack solves each challenge

Our tray-sealing range — including the TSS110, TSS125 and semi-automatic TSS102-R — is built to seal cuvettes at the speed and hygiene standard take-away operations require, while our TSC70 and TSC175 skin-sealing equipment offers a tighter, more presentation-focused finish for higher-end ready meals. For vacuum-packed fresh or prepared foods, our CULINARY and PACKMAN XL vacuum machines, along with the BMR 10-65 automatic vacuum system, extend usable shelf life while keeping meals ready for quick turnaround. Rounding out the range, our C-Series and S-Series impulse bag sealers provide a fast, simple sealing option for bagged take-away items — together covering the full range of formats that food-service operations rely on daily.