Vacuum Packaging Machines

Albipack's vacuum packaging machines remove air from the pack to create an oxygen-free atmosphere that slows bacterial and fungal growth, preserving freshness, aroma, flavor and color while preventing spoilage, discoloration and rancidity — so products can be refrigerated or frozen immediately after packing. The range spans single- and double-chamber benchtop models with digital displays, up to 10 programmable cycles and optional gas-injection kits, through to fully automatic BMR-series units in AISI 304 stainless steel with adjustable sealing-bar height, built for continuous production of meat, cured meats, cheese and other vacuum-packed products, including integration with shrink tunnels and automatic lines.