Our vacuum packaging lines create leak-proof seals suited to both fresh and frozen fish, containing odor and moisture while protecting against freezer burn during cold storage. For fillets and higher-value cuts, vacuum skin packaging (VSP) provides a tight, high-clarity finish that keeps the product visible and presentation-ready. Our systems are equally suited to whole fish, fillets or shellfish, adapting format and seal type to the product, whether the priority is odor containment, leak resistance or cold-chain reliability.